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Improving diets and nutrition : food-based approaches [texte imprimé] / Brian Thompson, Auteur ; Leslie Amoroso, Auteur . - Rome (Italie) : Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) : Oxfordshire (Nosworthy Way, Walligford, OX10 8DE, UK) : CABI, 2014 . - 403 pages : couv. ill. en coul., ill. en noir, graphiques, tableaux ; 25 cm. ISBN : 978-92-5-107319-3 Références bibliographiques et index Langues : Anglais ( eng) | Tags : |
alimentation régime alimentaire malnutrition sécurité alimentaire approvisionnement alimentaire politique alimentaire |
| Index. décimale : |
FAO Bibliothèque Alimentation Agriculture ONU |
| Résumé : |
The International Symposium on Food and Nutrition Security: Food-Based Approaches for Improving Diets and Raising Levels of Nutrition was organised by the FAO to better document the contribution that food and agriculture can make to improving nutrition. This publication presents the proceedings of the symposium. The proceedings are a useful resource for decision and policy makers, programme planners and implementers, and health workers, all of which work to combat hunger and malnutrition. Likewise, they will have appeal for professionals in the field of food security, nutrition, public health, horticulture, agronomy, animal science, food marketing, information, education, communication, food technology and development. They are also designed as a useful complementary source for graduate and postgraduate courses. |
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